Chicken BBQ Pieces

 For the tastiest chicken ever , our chicken is slow cooked with our homemade chicken rub, and basted with our delicious original bbq sauce.  Half Pan feed 12 - 15 people.  Full Pan feeds 25 - 30 people.

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Sliced Beef Brisket

Each of our premium Beef Briskets has been hand-seasoned by our own Pitmaster  using our homemade brisket rub. Smoked low and slow with a blend of hickory, oak, and apple wood, you can now order it by the half or full tray to go.   Half Pan feed 12 - 15 people and Full Pan feeds 25 - 30 people

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Chopped Bbq Beef Brisket

 Each of our premium Beef Briskets has been hand-seasoned by our own Pitmaster  using our homemade brisket rub. Smoked low and slow with a blend of hickory, oak, and apple wood, you can now order it by the half or full tray to go.   Half Pan feed 12 - 15 people and Full Pan feeds 25 - 30 people

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Bbq Pulled Pork

 Slow smoked pork butts for over 10 hours with hickory/oak blend.  Mixed with our bbq sauce.   - A half pan will serve 12 - 16 people.  A full pan feeds 25 - 30 people.

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Cole Slaw

 A family recipe since the Pagnotta Deli days.  Fresh cabbage mixed with Hellman's mayonnaise, apple cider vinegar and carrots.  Customer favorite.  Half pan feeds 12 -16 people.  Full pan feeds 25 - 30 people.

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Mac & Cheese

 Velvety, creamy the customer choice for sides.  A mixture of cheddar cheese, American cheese, and Parmesan cheese.  Half Pan feed 12 - 16 people.  Full pan feeds 25 - 30 people.

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Potato Salad

Our Potato Salad is super creamy with a blend of Hellman's mayonnaise, white vinegar, hard-boiled eggs, red onions, and a quality russet potato.  Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.

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Macaroni Salad

Our macaroni salad is homemade with a blend of Hellman's mayonnaise, white vinegar, hard-boiled eggs, red onions, and elbow pasta.  Seasoned with salt & pepper.  Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.

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Baked Beans

One of our signature dishes here.  We start with bushes baked beans. and add our pulled pork, and bbq sauce.  Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.

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Pulled Chicken

Our slow cooked chicken shredded and marinated in our bbq sauce.  Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.

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Corn Bread

This homemade cornbread is the perfect bread to serve alongside our traditional bbq food.   A customer favorite for years.

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St. Louis Ribs

Slow smoked 4 - 5 hours with a blend of hickory and oak wood.  1/2 pan feeds 12 - 15 people, a full pan 25 - 30 people.  One of our signature entrees.

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Smoked Chicken Wings

We smoke our wings to give it that barbeque taste, then we deep fry until golden crispy.  We have 6 or 7 sauce choices.  Some say their the best wings in town.  Half Pan feed 12 - 15 people.  Full Pan feeds 25 - 30 people.

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Baby Back Ribs

We started The Barnsider with baby back ribs.  Haven't looked back since.  We use dry rub, then smoke them for almost 3 1/2 hours.  Half pan feeds 12 - 15 people, full pan feeds 25 - 30 people.

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