BARNSIDER FAMILY TRAYS FOR PICKUP OR DELIVERY
Trays of food require a 1 day in advance notice.
Catering Plans require at least 3 days notice.
BBQ Chicken
For the tastiest chicken ever , our chicken is slow cooked with our homemade chicken rub, and basted with our delicious original bbq sauce. Half Pan feed 12 - 15 people. Full Pan feeds 25 - 30 people.
PurchaseSliced Beef Brisket
Each of our premium Beef Briskets has been hand-seasoned by our own Pitmaster using our homemade brisket rub. Smoked low and slow with a blend of hickory, oak, and apple wood, you can now order it by the half or full tray to go. Half Pan feed 12 - 15 people and Full Pan feeds 25 - 30 people
PurchaseChopped Bbq Beef Brisket
Each of our premium Beef Briskets has been hand-seasoned by our own Pitmaster using our homemade brisket rub. Smoked low and slow with a blend of hickory, oak, and apple wood, you can now order it by the half or full tray to go. Half Pan feed 12 - 15 people and Full Pan feeds 25 - 30 people
PurchaseBbq Pulled Pork
Slow smoked pork butts for over 10 hours with hickory/oak blend. Mixed with our bbq sauce. - A half pan will serve 12 - 16 people. A full pan feeds 25 - 30 people.
PurchaseCole Slaw
A family recipe since the Pagnotta Deli days. Fresh cabbage mixed with Hellman's mayonnaise, apple cider vinegar and carrots. Customer favorite. Half pan feeds 12 -16 people. Full pan feeds 25 - 30 people.
PurchaseMac & Cheese
Velvety, creamy the customer choice for sides. A mixture of cheddar cheese, American cheese, and Parmesan cheese. Half Pan feed 12 - 16 people. Full pan feeds 25 - 30 people.
PurchasePotato Salad
Our Potato Salad is super creamy with a blend of Hellman's mayonnaise, white vinegar, hard-boiled eggs, red onions, and a quality russet potato. Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.
PurchaseMacaroni Salad
Our macaroni salad is homemade with a blend of Hellman's mayonnaise, white vinegar, hard-boiled eggs, red onions, and elbow pasta. Seasoned with salt & pepper. Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.
PurchaseBaked Beans
One of our signature dishes here. We start with bushes baked beans. and add our pulled pork, and bbq sauce. Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.
PurchasePulled Chicken
Our slow cooked chicken shredded and marinated in our bbq sauce. Half pan feeds 12 - 15 people, Full pan feeds 25 - 30 people.
PurchaseCorn Bread
This homemade cornbread is the perfect bread to serve alongside our traditional bbq food. A customer favorite for years.
PurchaseSt. Louis Ribs
Slow smoked 4 - 5 hours with a blend of hickory and oak wood. 1/2 pan feeds 12 - 15 people, a full pan 25 - 30 people. One of our signature entrees.
PurchaseSmoked Chicken Wings
We smoke our wings to give it that barbeque taste, then we deep fry until golden crispy. We have 6 or 7 sauce choices. Some say their the best wings in town. Half Pan feed 12 - 15 people. Full Pan feeds 25 - 30 people.
PurchaseBaby Back Ribs
We started The Barnsider with baby back ribs. Haven't looked back since. We use dry rub, then smoke them for almost 3 1/2 hours. Half pan feeds 12 - 15 people, full pan feeds 25 - 30 people.
PurchaseTossed Green Salad
Fresh romaine lettuce mixed with spring mix, cucumbers, tomatoes, red onions, and black olives.
PurchaseRice Pilaf
Based on Hannah Kalajian's recipe, our Original Rice Pilaf is made from premium parboiled long grain rice, toasted orzo and a delicious blend of herbs and spices.
Purchase